Creamy Ham and Bean Soup
With just a couple of steps, this creamy ham and bean soup is ready in no time! It's the epitome of comfort food.
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 40 kcal | Sugar | 1 g |
| Carbs | 2 g | Cholesterol | 13 mg |
| Protein | 5 g | Sodium | 760 mg |
| Fat | 1 g | Fiber | – |
| Sugar | 1 g | ||
| Cholesterol | 13 mg | ||
| Sodium | 760 mg | ||
| Fiber | – |
Cook Time: 50 min Total Time: 50 min
Ingredients
2 (15.5-ounce) cans northern beans
3-4 cups water
3 cups chicken broth
½ teaspoon salt
1 cup carrots chopped
1 tablespoon onion powder
1 teaspoon minced garlic
1 teaspoon mustard powder
2 cups chopped ham
½ teaspoon ground white pepper
fresh parsley, chopped
Instructions
Step 1
Place beans, broth, water, salt, carrots, onion, garlic and mustard powder in a large pot. Cook on medium heat for 30 minutes.
Step 2
Stir in the chopped ham and simmer for 20 more minutes. Season with ground white pepper to taste.
Step 3
Top with chopped, fresh parsley.