Slow Cooker Mongolian Beef
Tender pieces of flank steak are slow cooked in the tastiest sweet and savory sauce. This slow cooker Mongolian beef is melt-in-your-mouth perfection and bursting with flavor. Quick and easy to prepare and one of our favorite slow cooker meals!
6 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 348 kcal | Sugar | 28 g |
| Carbs | 36 g | Cholesterol | 68 mg |
| Protein | 28 g | Sodium | 1705 mg |
| Fat | 10 g | Fiber | 1 g |
| Sugar | 28 g | ||
| Cholesterol | 68 mg | ||
| Sodium | 1705 mg | ||
| Fiber | 1 g |
Prep Time: 10 min Total Time: 250 min
Ingredients
1 ½ pounds flank steak
¼ cup cornstarch
2 tablespoons olive oil
1 teaspoon garlic, minced
¾ cup soy sauce
¾ cup water
¾ cup brown sugar
1 cup carrots, grated
green onions and sesame seeds, for garnish
Instructions
Cut flank steak into thin strips. In a ziplock bag add flank steak pieces and cornstarch. Shake to coat.
In a medium-sized bowl, add the olive oil, minced garlic, soy sauce, water, and brown sugar. Whisk to combine and add to the slow cooker.
Add the grated carrots and coated flank steak to the slow cooker and stir until coated in the sauce.
Cover and cook on high for 2-3 hours or on low for 4-5 hours.
Serve over rice and garnish with green onions and sesame seeds.