Slow Cooker Mongolian Beef
Tender pieces of flank steak are slow cooked in the tastiest sweet and savory sauce. This slow cooker Mongolian beef is melt-in-your-mouth perfection and bursting with flavor. Quick and easy to prepare and one of our favorite slow cooker meals!
6 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 348 kcal | Sugar | 28 g |
| Carbs | 36 g | Cholesterol | 68 mg |
| Protein | 28 g | Sodium | 1705 mg |
| Fat | 10 g | Fiber | 1 g |
| Sugar | 28 g | ||
| Cholesterol | 68 mg | ||
| Sodium | 1705 mg | ||
| Fiber | 1 g |
Prep Time: 10 min Total Time: 250 min
Ingredients
1 ½ pounds flank steak
¼ cup cornstarch
2 tablespoons olive oil
1 teaspoon garlic, minced
¾ cup soy sauce
¾ cup water
¾ cup brown sugar
1 cup carrots, grated
green onions and sesame seeds, for garnish
Instructions
Cut 1 ½ pounds flank steak into thin strips. In a ziplock bag, add flank steak pieces and ¼ cup cornstarch. Shake to coat.
In a medium-sized bowl, add 2 tablespoons olive oil, 1 teaspoon garlic, ¾ cup soy sauce, ¾ cup water, and ¾ cup brown sugar. Whisk to combine and add to the slow cooker.
Add 1 cup carrots, and coated flank steak to the slow cooker and stir until coated in the sauce.
Cover and cook on high for 2-3 hours or on low for 4-5 hours.
Serve over rice and garnish with green onions and sesame seeds,.