Cucumber Margarita Recipe
This light and refreshing cucumber margarita, made with only 5 ingredients, is perfect for hot summer days!
1 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 97 kcal | Sugar | – |
| Carbs | 3 g | Cholesterol | – |
| Protein | – | Sodium | 1 mg |
| Fat | – | Fiber | – |
| Sugar | – | ||
| Cholesterol | – | ||
| Sodium | 1 mg | ||
| Fiber | – |
Prep Time: 5 min Total Time: 5 min
Ingredients
½ cucumber, peeled and diced
½ ounce tequila (1 tbsp)
½ ounce triple sec (1 tbsp)
½ ounce lime juice (1 tbsp)
2 teaspoons agave nectar (or simple syrup)
Lime wedges, for rimming glass
Kosher salt for rimming glass
Ice cubes, for serving
2 cucumbers, peeled and diced
2 ½ ounces tequila (¼ cup + 1 tbsp)
2 ½ ounces triple sec (¼ cup + 1 tbsp)
2 ½ ounces lime juice, (¼ cup + 1 tbsp)
2 tablespoons agave nectar (or simple syrup)
Lime wedges, for rimming glasses
Kosher salt for rimming glasses
Ice cubes, for serving
Instructions
Add the cucumbers to a large blender and puree until smooth and completely blended. Pour the juice through a fine mesh strainer and into a bowl or measuring cup to separate the pulp from the juice.
Add the cucumber juice, tequila, triple sec, lime juice, and agave nectar to a pitcher or glass. Stir to combine. Taste and add more sweetener if desired.
Run a lime wedge around the rim of a glass. Dip the edge of the glass in salt and fill halfway with ice.
Pour the cucumber margarita into the prepared glass and serve.