Candy Cane Cocktail With Vanilla Vodka
The beloved Christmas candy evolves into a cocktail! Vanilla vodka, creme de menthe, white creme de cacao and crushed candy canes join forces to make this special holiday cocktail!
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 259 kcal | Sugar | 15 g |
| Carbs | 15 g | Cholesterol | – |
| Protein | – | Sodium | 2 mg |
| Fat | – | Fiber | – |
| Sugar | 15 g | ||
| Cholesterol | – | ||
| Sodium | 2 mg | ||
| Fiber | – |
Prep Time: 10 min Total Time: 10 min
Ingredients
1 cup ice
3 small candy canes
1 1/4 ounce vanilla vodka
1 1/4 ounce white creme de cacao
3/4 ounce creme de menthe
Instructions
With a mallet, crush the candy canes into a powder leaving some pieces larger than others. Place in a small, flat dish large enough to accommodate the top of the martini or coupe glass.
Moisten a paper towel with some vanilla vodka and run it along the rim of your martini or coupe glass.
Dip the glass into the candy cane powder and set aside.
To a cocktail shaker, add ice, vanilla vodka, white creme de cacao, and creme de menthe.
Shake vigorously for 20 seconds.
Strain and pour into the garnished glass. Serve immediately!