Paloma
Made with fresh grapefruit juice, grapefruit soda, lime, and tequila, this Paloma Cocktail is refreshing and citrusy, without being overly sweet. It's a great drink to balance out all the heavy foods in wintertime and also perfect for warm days relaxing by the pool when you need a change from sipping on margaritas.
1 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 204 kcal | Sugar | 18 g |
| Carbs | 18 g | Cholesterol | – |
| Protein | 1 g | Sodium | 13 mg |
| Fat | 1 g | Fiber | 1 g |
| Sugar | 18 g | ||
| Cholesterol | – | ||
| Sodium | 13 mg | ||
| Fiber | 1 g |
Prep Time: 5 min Total Time: 365 min
Ingredients
coarse sea salt , for rimming the glass
crushed ice
2 ounces tequila blanco
2 ounces fresh grapefruit juice
1/2 ounce fresh lime juice
4 ounces grapefruit soda (such as Fresca or Jarritos)
grapefruit wedge , for serving
lime wedge , for serving
Instructions
Salt the rim of a highball glass by rubbing a grapefruit wedge around the edge and dipping it onto a small plate of coarse sea salt.
Place crushed ice into the glass.
In a cocktail shaker, combine tequila, grapefruit juice, and lime juice. Shake to combine.
Pour into the glass over ice. Top off with the grapefruit soda; stir to combine.
Taste and adjust the sweetness, if desired.
Garnish with grapefruit wedge and a lime wedge. Enjoy!