Orange and white chocolate cake
Orange and white chocolate cake by the Greek chef Akis Petretzikis. An easy recipe for a scrumptious, fluffy cake full of flavors and aromas!
10 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 592 kcal | Sugar | – |
| Carbs | – | Cholesterol | – |
| Protein | – | Sodium | – |
| Fat | – | Fiber | – |
| Sugar | – | ||
| Cholesterol | – | ||
| Sodium | – | ||
| Fiber | – |
Prep Time: 80 min Cook Time: 45 min Total Time: 125 min
https://akispetretzikis.com/en/recipe/5181/keik-portokali-me-leykh-sokolata
Ingredients
350 g oranges
300 g granulated sugar
200 g sunflower oil
3 eggs
1 teaspoon(s) vanilla extract
300 g all-purpose flour
1 tablespoon(s) baking powder
1 pinch salt
180 g white chocolate couverture
sunflower oil
all-purpose flour
icing sugar
Instructions
In a pot with boiling water, add the oranges and simmer -covered with the lid- for 1 hour.
Preheat the oven to 170ο C (340ο F) set to fan.
Cut the oranges in half, remove the seeds, and put them in a blender. Beat very well until they become a paste.
Add the paste into a bowl and then add the sugar, the sunflower oil, and whisk.
Add the eggs, the vanilla, and mix well.
In another bowl add the flour, the baking powder, salt, the white chocolate cut into small pieces, and mix.
Transfer the solid ingredients to the bowl with the wet ingredients, and mix with a silicone spatula.
Pour the mixture into a greased and floured 10x35 cm loaf tin and bake for 40-45 minutes.
Let it cool. Dust with icing sugar and serve.