Light savory pancakes
Light savory pancakes by Greek chef Akis Petretzikis. Make easily and quickly this delicious recipe for pancakes with smoked turkey, light cheese, and yogurt!
4 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 334 kcal | Sugar | – |
| Carbs | – | Cholesterol | – |
| Protein | – | Sodium | – |
| Fat | – | Fiber | – |
| Sugar | – | ||
| Cholesterol | – | ||
| Sodium | – | ||
| Fiber | – |
Prep Time: 10 min Cook Time: 8 min Total Time: 18 min
https://akispetretzikis.com/en/recipe/4687/almyra-pancakes-light
Ingredients
200 g strained yogurt
1 egg
60 g olive oil
1 teaspoon(s) granulated sugar
salt
pepper
1 tablespoon(s) thyme
100 g all-purpose flour
1 teaspoon(s) baking powder
1/2 teaspoon(s) baking soda
70 g smoked turkey
70 g gouda cheese
rocket
cherry tomatoes
olive oil
thyme
Instructions
In a bowl add the yogurt, egg, the 50 g olive oil, sugar, salt, pepper, thyme, and mix with a hand whisk.
In a bowl mix the flour, the baking powder, the baking soda, and add them to the bowl with the rest of the ingredients.
Cut the turkey and the cheese into small cubes, add them to the bowl, and mix. Set it aside for 1-2 minutes so that the baking soda is activated.
Place a frying pan over medium-low heat and add 1 tablespoon olive oil.
Spoon the mixture, add it to the frying pan in batches, and cook for 3-4 minutes. Leave a gap between the pancakes as they will spread while cooking.
Turn them over and keep cooking for 3-4 more minutes.
Serve with rocket leaves, cherry tomatoes, olive oil, salt, pepper, oregano and thyme.