Vegan sushi
Vegan sushi by the Greek chef Akis Petretzikis. A quick and easy recipe for homemade sushi with a few ingredients, perfect for vegans! Delish!
12 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 91 kcal | Sugar | – |
| Carbs | – | Cholesterol | – |
| Protein | – | Sodium | – |
| Fat | – | Fiber | – |
| Sugar | – | ||
| Cholesterol | – | ||
| Sodium | – | ||
| Fiber | – |
Prep Time: 25 min Total Time: 25 min
Ingredients
200 g round grain rice
1 teaspoon(s) sesame oil
1/2 teaspoon(s) sake
2 seaweed
1 carrot
1 avocado(s)
soy sauce
Instructions
Boil the rice according to the packet’s instructions.
Put the cooked rice into a bowl, add the sesame oil, the sake, and mix well with a serving spoon.
Spread 2 nori seaweed sheets on your working surface.
Divide the rice by covering the seaweed sheets. Since the rice is very sticky, wear gloves and lightly wet them.
Cut the vegetables into thin slices and place them on top of the rice, at the center of the seaweed.
Roll each seaweed sheet in order to get two vegetable rolls.
Cut each roll into 6 and serve, optionally, with soy sauce.