Mango Buckwheat Porridge Recipe

Nutrient dense and super easy breakfast option made of buckwheat porridge and sweet juicy mangoes. Perfect to make on a rushed mornings. Serve it as a after school snack for your kids.

2 Servings

Prep Time: 5 min Cook Time: 10 min Total Time: 15 min

https://archanaskitchen.com/recipe/mango-buckwheat-porridge-recipe

Ingredients

1 cup Buckwheat Flour (Kuttu Ka Atta) kuttu ka dalia, soaked overnight

1 Ripe Bananas

1 cup Mango (Ripe)

5 Dates

3/4 cup Milk almond milk

2 teaspoons Lemon juice

10 Cashew nuts soaked for 30 minutes

4 Strawberries other fruits are also optional

4 Whole Almonds (Badam) slivered , other dry nuts are also optional, sliced as needed

2 sprig Mint Leaves (Pudina)

Instructions

Step 1

To begin making the Mango Buckwheat Porridge recipe, wash the buckwheat groats thoroughly using a mesh sieve as they are very slimy after soaking.

Step 2

Make sure that water runs clear free from any slime after washing.

Step 3

Drain the excess water and add this to a blender/mixer jar.

Step 4

Add all the other ingredients like the almond milk, lemon juice, cashew nuts, ripe bananas, dates and mangoes.

Step 5

Blend till smooth and and few tablespoons more milk if you need a thinner porridge, serve in bowls.

Step 6

Garnish Mango Buckwheat Porridge with strawberry, badam and mint leaves and serve.

Step 7

Make Mango Buckwheat Porridge while you are holding a fast or a breakfast powering you for the rest of the day. You can also accompany it with Bermuda Grass Ginger & Pepper Juice or Beetroot, Amla And Pudina Juice Recipe.