Sweet Potato Kheer Recipe

Sweet Potato Kheer Recipe is a sinful dessert made with grated sweet potato and semolina that is simmered with coconut milk and kesar. You can also make it for festivals.

4 Servings

Prep Time: 10 min Cook Time: 25 min Total Time: 35 min

https://archanaskitchen.com/recipe/sweet-potato-kheer-recipe

Ingredients

1 Sweet Potato skin removed and grated

1 cup Fresh coconut grated

2 Cardamom (Elaichi) Pods/Seeds

1/2 cup Milk

2 tablespoon Sugar or jaggery

2 tablespoon Sooji (Semolina/ Rava)

10 Saffron strands

10 Cashew nuts for garnish

Instructions

Step 1

To begin making the Sweet Potato Kheer Recipe, grind the coconut and cardamom in a mixer with water, try to extract as much as coconut milk from the pulp.

Step 2

Once you squeeze out all the coconut milk from the pulp, add it to a sauce pan with grated sweet potato, milk, sugar, saffron strands and bring it to a boil.

Step 3

You can a pinch of salt to just balance out the sweetness. Once the kheer thickens, you can add the semolina and keep stirring until the semolina boils.

Step 4

Switch off the heat, and serve it in a bowl with some chopped cashew nuts.

Step 5

Serve the Sweet Potato Kheer Recipe after a Lucknowi Murg Biryani (Awadhi Chicken Biryani)with Raita for a Sunday lunch.