Beetroot Carrot Raita Recipe

A healthy root vegetable raita, Beetroot Carrot Raita Recipe goes well with absolutely anything, be it a simple dal-roti or with a pulao or biryani.

4 Servings

Prep Time: 15 min Cook Time: 10 min Total Time: 25 min

https://archanaskitchen.com/recipe/beetroot-carrot-raita-recipe

Ingredients

1/2 cup Carrot (Gajjar) grated

1 Beetroot grated

2 cups Curd (Dahi / Yogurt)

1 tablespoon Cumin powder (Jeera) lightly roasted

1 tablespoon Red Chilli powder

Salt to taste

1/2 tablespoon Chaat Masala Powder

Mint Leaves (Pudina) few for garnishing

Instructions

Step 1

To begin making the Beetroot Carrot Raita Recipe, grate the carrots and beetroots and set aside.

Step 2

Meanwhile, whisk yogurt in a bowl, add roasted cumin powder, red chilli powder, chaat masala and salt to taste.

Step 3

Now add grated carrot and beetroot. Mix everything well and garnish it with mint leaves. Serve cold.

Step 4

Serve Beetroot Carrot Raita Recipe along with Peshawari Chole and Phulkas for a weekday lunch or dinner.