Raw Mango Murabba Recipe - Cinnamon Spiced Mango Jam

The Raw Mango Murabba Recipe is a delicious and simple recipe of a Mango Jam, that is made from fresh raw mangoes and simmered in a sugar syrup. This Raw Mango Murabba Recipe is flavored with cinnamon adding to the taste and flavor.

4 Servings

Prep Time: 20 min Cook Time: 15 min Total Time: 35 min

https://archanaskitchen.com/recipe/raw-mango-murabba-recipe-cinnamon-spiced-mango-jam

Ingredients

2 Mango (Ripe) peeled and cut

1 cup Sugar

1 teaspoon Saffron strands

1/4 teaspoon Cinnamon Powder (Dalchini)

Instructions

Step 1

To begin making Raw Mango Murabba Recipe, peel the mangoes and cut the in cubes and set aside.

Step 2

In a saucepan, add the sugar & 1/2 cup water and make a thin syrup.

Step 3

Once the syrup starts boiling, add the mango cubes, add the saffron strands & cinnamon powder, simmer on low flame, until the mango pieces are cooked.

Step 4

This will take 5 minutes more.

Step 5

Remove the Raw Mango Murabba from the flame & let the murabba cool.

Step 6

Once cooled, store the Raw Mango Murabba Recipe in a glass jar or steel jar.

Step 7

The Raw Mango Murabba Recipe can be stored for more than 6 months in the fridge & can be enjoyed with hot Spicy Yogurt Chapati Recipe or Whole Wheat Bread Recipe With Oatmeal And Flaxseeds.