Carrot Tadka Raita Recipe- Crunchy Grated Carrot In Yogurt

Carrot Tadka Raita Recipe is a healthy raita recipe with grated carrots that can be made in absolutely no time. Serve it along with parathas or flavoured rice and enjoy.

2 Servings

Prep Time: 10 min Cook Time: 5 min Total Time: 15 min

https://archanaskitchen.com/recipe/carrot-tadka-raita-recipe

Ingredients

2 cups Curd (Dahi / Yogurt)

2 Carrots (Gajjar) grated

1 tablespoon Coriander (Dhania) Leaves

1 tablespoon Mint Leaves (Pudina)

1 Green Chilli finely chopped

1/2 teaspoon Black Salt (Kala Namak)

1/2 teaspoon Cumin powder (Jeera)

Salt to taste

1/2 teaspoon Oil

1/2 teaspoon Cumin seeds (Jeera)

3 cloves Garlic finely chopped

1 pinch Asafoetida (hing)

Instructions

Step 1

To begin making the Carrot Tadka Raita Recipe, in a mixing bowl, combine yogurt, black salt, cumin powder, salt to taste and whisk well until smooth.

Step 2

Once done add coriander leaves, mint leaves, green chillies and grated carrots to the whisked curd. Mix well to combine and keep it aside.

Step 3

To make the tadka, heat oil in a pan on medium heat, add the cumin seeds, asafoetida and chopped garlic, and saute until the garlic is golden brown in colour. Turn off the heat once done.

Step 4

Pour the tadka over the carrot raita and serve chilled.

Step 5

Serve Carrot Tadka Raita along with Stuffed Mooli Paratha Recipe or Baby Corn and Tomato Mixed Rice.