Peanut Butter Ice Cream Sauce Recipe

Make and indulge in this Peanut Butter Ice Cream Sauce, a decadent, rich, and nutty velvety topping to elevate ice cream or any frozen treat.

10 Servings

Prep Time: 5 min Cook Time: 5 min Total Time: 10 min

https://www.biggerbolderbaking.com/peanut-butter-ice-cream-sauce/

Ingredients

¼ cup (2 fl oz/60 ml) heavy cream

¼ cup (2 oz/57 g) butter

¼ cup (2 oz/57 g) granulated sugar

1 tablespoon vanilla extract

1 cup (8 oz/225 g) creamy salted peanut butter, (divided)

Instructions

Step 1

Combine the heavy cream, butter, and granulated sugar in a small saucepan over low heat and warm until the sugar dissolves.

Step 2

Remove from the heat and stir in the vanilla extract and 1 cup (8 oz/225 g) of peanut butter. Taste and add a tablespoon more peanut butter if you would like a more pronounced peanut butter flavor.

Step 3

Serve drizzled over an ice cream sundae along with hot fudge and whipped cream, if desired.

Step 4

Store in an airtight container in the refrigerator for months. Gently rewarm in the microwave for 30 seconds or on the stove over low heat to liquefy before using.