Microwave Egg MugMuffin Recipe

Learn how to make my Microwave Egg Mug Muffin recipe, a simple breakfast packed with protein to fuel your day that you can make in minutes!

1 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 347 kcal Sugar 2 g
Carbs 31 g Cholesterol 274 mg
Protein 14 g Sodium 640 mg
Fat 18 g Fiber 2 g
Sugar 2 g
Cholesterol 274 mg
Sodium 640 mg
Fiber 2 g

Prep Time: 5 min Cook Time: 1 min Total Time: 6 min

https://www.biggerbolderbaking.com/microwave-egg-mug-muffin/

Ingredients

5 tablespoons all-purpose flour

¼ teaspoon baking powder

⅛ teaspoon baking soda

⅛ teaspoon salt

2 tablespoons milk

2 teaspoons vegetable oil or melted butter

2 tablespoons egg

1 tablespoon grated cheddar cheese

1 tablespoon scallions (chopped)

1 small egg

Instructions

Step 1

In a large microwave-safe mug mix together the flour, baking powder, baking soda, and salt with a fork.

Step 2

Add in the milk, oil, egg, cheese, and scallions and mix together until just combined.

Step 3

Make a well in the center of the batter with a spoon and crack in your egg into the center.

Step 4

Spoon the batter from the sides over the top of the egg. It’s a little tricky but you’ll get it.

Step 5

Place in the microwave and cook for 50 seconds- 1 minute 10 seconds. you will know when it is cooked because it will be firm to the touch on top . (Cooking time is based on my 1200W microwave so your timing might vary) Always keep a close eye on your mug while in the microwave so it doesn’t overflow or overcook.

Step 6

Enjoy while warm