No Machine Rainbow Cake Ice Cream Recipe

Whip up my extravagant Rainbow Cake Ice Cream recipe packed with rich vanilla and cream cheese flavors and, of course, all the beautiful colors of the rainbow!

Prep Time: 20 min Total Time: 20 min

https://www.biggerbolderbaking.com/no-machine-rainbow-cake-ice-cream/

Ingredients

14 ounces (1 Can/ 400ml) sweetened condensed milk (fat-free or regular, and cold)

2 cups (16oz/450 ml ) whipping cream (cold)

1 cup Of Frosted Rainbow Cake

Instructions

Step 1

Place sweetened condensed milk in the fridge to keep cold

Step 2

Beat cold heavy cream on medium in a stand mixer fitted with the whisk attachment (or using a hand mixer) until stiff peaks form.

Step 3

Turn down the speed a little and pour the condensed milk into the whipped cream. (Stir in vanilla extract now if desired).

Step 4

Then, turn up the machine speed again and whip until your mixture is thick and to stiff peaks.

Step 5

Swirl 1 cup frosted rainbow cake into your ice cream base.

Step 6

Transfer your ice cream to container of your choice and freeze for 6 hours to overnight.