GIANT Single-Serving Birthday Cake OREO Cookies Recipe

Learn how to make GIANT Single-Serving Birthday Cake OREO Cookies and two more Homemade OREO Cookie recipes!

1 Servings

Prep Time: 10 min Cook Time: 15 min Total Time: 25 min

https://www.biggerbolderbaking.com/birthday-cake-oreo/

Ingredients

1 Cup ( 5oz /150g) cups all-purpose flour

½ teaspoon baking soda

⅛ teaspoon baking powder

⅛ teaspoon salt

¾ ( 6 oz /170g) cups sugar

5 Tablespoons (73g /2 ⅝ oz) cold butter

3 Tablespoons. large egg*

1 teaspoon vanilla extractButtercream Frosting recipe

3 Tablespoons sprinkles

Instructions

Step 1

In a bowl, thoroughly mix the flour, baking soda and powder, salt, and sugar.

Step 2

Add the butter and with a fork (or your fingers) rub it in until it resembles fine breadcrumbs. (you can also do this step in a food processor)

Step 3

Add the egg and continue mixing until dough comes together in a mass. You will have to use your fingers to bring it together

Step 4

Evenly divide the dough in half and place on a parchment paper-lined baking sheet. Place approximately 5 inches apart, the cookies will spread while baking. Slightly flatten the dough to 3inch wide.

Step 5

Bake for 15-17 minutes AT 350oF (180oC). Set baking sheets on a rack to cool.

Step 6

Once cooled sandwich your cookies together with buttercream frosting mixed with sprinkles

Step 7

Enjoy your cookies immediately. Store in an airtight container for up to 2 days