Blueberry Pancake in a Mug - Back to School Microwave Breakfast

Learn how to make 5 sweet & savory Microwave Mug Breakfasts. They're simple, delicious recipes using great ingredients that are perfect for back to school!

1 Servings

Prep Time: 5 min Cook Time: 1 min Total Time: 6 min

https://www.biggerbolderbaking.com/5-microwave-breakfasts/

Ingredients

3 tablespoons all purpose flour

ΒΌ teaspoon baking soda

2 teaspoon maple syrup (honey or agave, for drizzling on top)

1 tablespoon milk

1 tablespoon vegetable oil

1 egg

1 tablespoon blueberries (, fresh or frozen)

Instructions

Step 1

Whisk together all of the ingredients except the blueberries and maple syrup in a microwave safe mug. Mix the batter until there are no lumps.

Step 2

Lastly stir in the blueberries.

Step 3

Microwave roughly for roughly 1 minutes - 1 minutes 15 seconds or until it is firm to the touch on top. (timing is based on my 1200W microwave so your timing might vary)

Step 4

Top with a little maple syrup and some more blueberries, enjoy immediately!