Microwave Banana Cake Bowl Recipe

My 2-Minute Microwave Banana Cake Bowl recipe gives you a soft, sweet, and absolutely legit banana cake made in just minutes!

1 Servings

Prep Time: 5 min Cook Time: 2 min Total Time: 7 min

https://www.biggerbolderbaking.com/microwave-banana-cake-bowl/

Ingredients

1 medium (4 oz/115 g) overripe banana

1 large egg, (at room temperature)

⅓ cup (2 oz/57 g) dark brown sugar

2 tablespoons whole milk

2 tablespoons vegetable oil

½ teaspoon vanilla extract

6 tablespoons (1 ¾ oz/ 50 g) all-purpose flour

½ teaspoon baking powder

pinch of salt

whipped cream, caramel sauce and nuts (for garnish)

Instructions

Step 1

In a medium, microwavable bowl, mash the banana with a fork until smooth.

Step 2

Whisk in the egg, brown sugar, milk, oil and vanilla extract until well blended.

Step 3

In a separate small bowl, stir together the flour, baking powder and salt.

Step 4

Stir the dry ingredients into the wet and mix until the batter is smooth.

Step 5

Microwave on high for 90 seconds. Check for doneness and continue to cook in 20-second increments, until cooked through. (It will most likely be done in about 2 minutes.) This timing is based on a 1200WATT microwave so check your wattage.

Step 6

Decorate with cream, caramel sauce and chopped toasted nuts. Enjoy straight away!