Sun-Dried Tomato Cream Cheese
Sun-Dried Tomato Cream Cheese, made with fresh basil, is bursting with Italian-inspired flavor, and is perfect for an impressive brunch!
1 Servings
Prep Time: 10 min Total Time: 10 min
https://www.biggerbolderbaking.com/sun-dried-tomato-cream-cheese/
Ingredients
5 whole sun-dried tomatoes
10 fresh basil leaves
1 garlic clove, crushed
1 recipe Whipped Cream Cheese
Instructions
Step 1
Finely dice the sun-dried tomatoes and basil leaves.
Step 2
Add this to a medium bowl along with the crushed garlic and whipped cream cheese. Stir to combine.
Step 3
Serve immediately or store in an airtight container in the refrigerator for up to 5 days.