Strawberry Milk Popsicles Recipe

Enjoy a recipe that makes you feel like a kid again with my Strawberry Milk Popsicles, easily made with just a few good ingredients.

6 Servings

Prep Time: 15 min Cook Time: 180 min Total Time: 195 min

https://www.biggerbolderbaking.com/strawberry-milk-popsicles/

Ingredients

2 cups (8floz/450 ml) milk

2/3 cup (5floz/142ml) cream

2 cups (10oz/284g) strawberry, pureed and strained

2 tablespoons sugar

1 cup (6oz/170g) white chocolate, melted

Confetti sprinkles for garnish

Instructions

Step 1

First make your strawberry puree by blending or blitzing the berries in a food processor with the sugar. If you can't find fresh berries you can use frozen.

Step 2

Once pureed strain the mixture though a sieve to remove any seeds.

Step 3

Next combine the milk, whipping cream, and strawberry puree in a large jug with a spout.

Step 4

Mix together until well combined and pour the mixture into your popsicle molds.

Step 5

Insert ice-pop sticks and freeze until solid, about 4-6 hours or, preferably overnight.

Step 6

To remove the popsicles from the molds run them under warm water for about 5 seconds and gently pull on the popsicle stick.

Step 7

Before serving, melt the white chocolate in the microwave for about 30 second. Let cool to room temperature.

Step 8

Dip each ice pop in the white chocolate then sprinkle with confetti sprinkles.

Step 9

Enjoy immediately or store the popsicles wrapped in waxed paper in the freezer for up to 8 weeks.