Applesauce Muffins Recipe

My applesauce muffins are simple, healthy, and ready in 40 minutes — made with whole wheat, oats, and no refined sugar, no mixer needed.

10 Servings

Prep Time: 20 min Cook Time: 20 min Total Time: 40 min

https://www.biggerbolderbaking.com/applesauce-muffins-recipe/

Ingredients

1 cup (8 oz/225 g) unsweetened applesauce

½ cup (5 oz/142 g) honey

2 large eggs, (at room temperature)

⅓ cup (2½ fl oz/71 ml) vegetable oil

1 ½ teaspoons vanilla extract

¾ cup (3 ¾ oz/105 g) whole wheat flour

¾ cup (3 ¾ oz/105 g) all-purpose flour

½ cup (1 ½ oz/43 g) old-fashioned oats

2 teaspoons ground cinnamon

1 teaspoon baking powder

¼ teaspoon baking soda

½ teaspoon salt

Instructions

Step 1

Preheat the oven to 350°F (180°C) and line a 12-cup muffin pan with 10 paper liners. Set aside.

Step 2

In a medium bowl, whisk together applesauce, honey, eggs, oil, and vanilla.

Step 3

In a separate medium bowl, mix together the whole wheat flour, all-purpose flour, cinnamon, oats, baking powder, baking soda and salt.

Step 4

Mix the wet and dry ingredients together until moistened and only a few lumps remain. Fill the 10 prepared muffin cups evenly.

Step 5

Bake for 18-22 minutes until a skewer inserted into the center comes out clean.

Step 6

Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Step 7

Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to 2 months.