Peach Upside Down Cake
Moist and flavorful, this peach upside down cake is full of sweet flavor from caramelized peaches that are baked on a homemade soft and tender cake!
8 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 440 kcal | Sugar | 62 g |
| Carbs | 79 g | Cholesterol | 51 mg |
| Protein | 6 g | Sodium | 190 mg |
| Fat | 13 g | Fiber | 6 g |
| Sugar | 62 g | ||
| Cholesterol | 51 mg | ||
| Sodium | 190 mg | ||
| Fiber | 6 g |
Prep Time: 20 min Cook Time: 40 min Total Time: 60 min
Ingredients
¼ cup butter (softened)
½ cup + 1 tablespoon brown sugar (lightly packed)
18-23 slices of peaches (3 or 4 peaches or 1 small can drained)
¼ cup butter unsalted (softened)
½ cup granulated sugar
¼ teaspoon almond flavouring (or vanilla if you prefer)
1 large egg (room temperature)
1 cup cake/pastry flour
1½ teaspoons baking powder
¼ teaspoon salt (if you use salted butter then add a pinch of salt)
¼ cup + 2 tablespoons milk (90 grams total, if you double the recipe then double this amount)
Instructions
Pre-Heat oven to 350°F (180°C), grease and flour or spray a 7-8 inch (20 cm) spring form cake pan or regular pan, you can also line the pan with parchment paper.
BOTTOM LAYER
On the bottom of cake pan place the softened butter, add the brown sugar and mix well, spread evenly, lightly press peach slices into the mixture.
CAKE LAYER
In a medium bowl whisk together the flour, baking powder and salt.
In a medium bowl cream butter, sugar and almond flavouring, add the egg and beat until light and fluffy, add the dry ingredients alternately with milk, beat on low until combined.
Spoon and spread evenly over peach slices. Bake for approximately 40-45 minutes. Let cool 5 minutes and then flip onto a cake plate, serve warm, with a scoop of vanilla ice cream if desired. Enjoy!