Fried Rice: The Late-night Surf

This fried rice features savory shrimp and a splash of soy sauce for a quick and easy meal in minutes.

2 Servings

https://tasty.co/recipe/fried-rice-the-late-night-surf

Ingredients

2 cups extra large shrimp (650 g), peeled and deveined

1 cup teriyaki sauce (240 mL)

1 tablespoon vegetable oil

1 ½ cups kimchi (225 g)

2 large eggs

2 cups cauliflower rice (200 g)

2 tablespoons soy sauce

1 tablespoon sesame oil

Instructions

Step 1

In a medium bowl, combine the shrimp and teriyaki sauce. Marinate in the refrigerator for 30 minutes.

Step 2

In a large pan, heat the vegetable oil over medium-high heat. Add the marinated shrimp and cook until pink and opaque, about 5 minutes. Remove the shrimp from pan and set aside.

Step 3

To the same pan, add the kimchi and cook until heated through, about 3 minutes.

Step 4

In a small nonstick pan, fry the eggs over easy, about 2 minutes.

Step 5

Add the cauliflower rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.

Step 6

Top with the fried eggs and serve.

Step 7

Enjoy!

Step 8

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