High-Protein Gingerbread Pancakes

Start your day off right with these fluffy and flavorful pancakes that are packed with protein and holiday spice. Made with a special blend of ginger, cinnamon, and molasses, these pancakes are a cozy and comforting way to kick off the morning. Top them with a dollop of whipped cream and a sprinkle of cinnamon for an extra-festive touch!

https://tasty.co/recipe/high-protein-gingerbread-pancakes

Ingredients

3 large eggs

1 cup cream-style cottage cheese (225 g)

1 tablespoon molasses

1 tablespoon honey

1 teaspoon vanilla extract

½ cup oat flour (45 g)

1 teaspoon baking powder

1 teaspoon ground ginger

½ teaspoon ground nutmeg

½ teaspoon ground cinnamon

¼ teaspoon allspice

¼ teaspoon ground cloves

1 pinch of kosher salt

1 tablespoon chia seeds

oil of choice, for greasing the skillet

whipped cream, for serving

orange segment, for serving

syrup or sweetener of choice, for serving

Instructions

Step 1

In a blender, combine the eggs, cottage cheese, molasses, honey, vanilla, oat flour, baking powder, ginger, nutmeg, cinnamon, allspice, cloves, and salt. Blend until well-combined.

Step 2

Pour the batter into a medium bowl and fold in the chia seeds.

Step 3

Heat the oil in a large skillet over medium-high heat. Pour ¼ cup of batter into the pan and cook for 3 minutes, until bubbles start to form and the edges become golden brown.  Flip and cook for 3 minutes more, until golden brown on the other side. Repeat with the remaining batter.

Step 4

Top the pancakes with whipped cream, orange segments, and your sweetener of choice.

Step 5

Enjoy!

Step 6

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