Fruit Jam Chocolate-Covered Rolls

This recipe is the DIY version of one of my favorite childhood snacks, Chocoroles. Although the original recipe includes pineapple jam, you can replace it with any flavor of fruit jam for your own spin on this chocolatey and delicious treat.

6 Servings

https://tasty.co/recipe/fruit-jam-chocolate-covered-rolls

Ingredients

6 slices white bread, crusts removed

2 tablespoons vanilla frosting

2 tablespoons whipped topping

3 teaspoons pineapple jam

3 teaspoons strawberry jam

½ cup semisweet chocolate chip (85 g)

1 tablespoon refined coconut oil

Instructions

Step 1

Roll out each slice of white bread with a rolling pin until flat.

Step 2

In a small bowl, mix together the vanilla frosting and whipped topping until evenly combined.

Step 3

Spread the frosting mixture evenly over the flattened bread slices.

Step 4

Scoop 1 teaspoon of pineapple or strawberry jam on top of each slice of bread and spread evenly, then roll up the bread and filling.

Step 5

In a microwave-safe bowl, combine the chocolate chips and coconut oil. Microwave in 30-second intervals, stirring between, until melted and smooth.

Step 6

Dip the rolls in the chocolate sauce until completely coated, then refrigerate for 5 minutes, until the chocolate hardens.

Step 7

Repeat to coat the rolls in another layer of chocolate (re-melt the chocolate in the microwave if needed), then refrigerate for another 5 minutes to set the second layer of chocolate.

Step 8

Drizzle any remaining melted chocolate over the rolls, then refrigerate for 2–3 minutes, until hardened.

Step 9

Serve immediately or store in an airtight container for up to 3 days.

Step 10

Enjoy!

Step 11

Don't just wing it -- plan it! Use our meal planner tool in the Tasty app. Download here.