Steamed Egg

Velvety texture and fresh scallions create a simple yet flavorful dish. This dish is the epitome of simplicity and flavor.

1 Servings

https://tasty.co/recipe/steamed-egg

Ingredients

1 ⅓ cups water (320 mL), divided

1 egg, beaten

1 pinch salt

chive, chopped, for garnish

Instructions

Step 1

Bring a medium pot with about 1 cup (240 ml) of water, just enough to cover the bottom of the pan by an inch (2 cm), to a boil.

Step 2

Add the beaten egg to a ramekin and sprinkle in a pinch of salt.

Step 3

While slowly stirring with a fork, pour in the remaining water.

Step 4

Cover with foil and place the ramekin into the boiling water. Cover and steam for 12 minutes. Uncover, carefully remove the ramekin, and take off the foil.

Step 5

Top with chives if you like.

Step 6

Enjoy!

Step 7

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