Vegan “Cheese” Spread
This easy-to-make spread is a delicious alternative to traditional cheese. It's made with cashews, nutritional yeast, and herbs for a tangy and savory flavor.
4 Servings
Ingredients
1 cup raw unsalted cashew (130 g), soaked in water for 3 hours
1 tablespoon nutritional yeast
1 tablespoon neutral oil
1 teaspoon salt
1 tablespoon lemon juice
Instructions
Step 1
Soak cashews in water for 3 hours or over night.
Step 2
Combine all ingredients in food processor and process until fully incorporated and smooth.
Step 3
Enjoy!
Step 4
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