Crustless Quiche Lorraine

This easy Crustless Quiche Lorraine with bacon and Gruyere is a lighter take on the classic, made lighter without the crust.

6 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 205 kcal Sugar 2 g
Carbs 2 g Cholesterol 214 mg
Protein 16 g Sodium 350 mg
Fat 14 g Fiber –
Sugar 2 g
Cholesterol 214 mg
Sodium 350 mg
Fiber –

Prep Time: 10 min Cook Time: 35 min Total Time: 45 min

https://www.skinnytaste.com/crustless-quiche-lorraine/

Ingredients

cooking spray

6 strips center cut bacon

1 cup grated Gruyere cheese

2/3 cup 2% milk

1/4 cup half & half cream

6 large eggs

1/2 teaspoon kosher salt

1/8 teaspoon ground black pepper

pinch freshly grated nutmeg

2 tablespoons chopped chives

Instructions

Step 1

Preheat your oven to 350F degrees. Spray a pie dish with oil.

Step 2

Cook the bacon: Heat a large frying pan on medium heat. Arrange strips of bacon in a single layer on the bottom of the pan.

Step 3

Slowly cook the bacon, turning the strips over occasionally until they are nicely browned then lay the cooked strips on a paper towel, chop the cooked bacon crosswise into 1/4-inch to 1/2-inch pieces.

Step 4

Evenly spread the bacon in the dish and top it evenly with the grated gruyere cheese.

Step 5

Make the custard mixture by whisking together the milk, half and half, eggs, salt, black pepper, and the nutmeg.

Step 6

Pour the custard into the dish and top with chives, bake 35 minutes, until the center is set.

Step 7

Cut the quiche into 6 pieces and serve.