Teriyaki Chicken Skewers

These flavorful skewers are marinated in a delicious homemade teriyaki sauce and grilled to perfection. Serve with rice and your favorite veggies for a satisfying meal.

https://tasty.co/recipe/teriyaki-chicken-skewers

Ingredients

1 lb boneless, skinless chicken thighs (455 g), cut into 1-inch cubes

1 cup soy sauce (240 mL)

¾ cup brown sugar (165 g)

1 tablespoon sesame seed

¼ cup green onion (25 g), chopped

1 pineapple, diced into 1-inch cubes

Instructions

Step 1

Preheat grill to medium heat.

Step 2

Combine the chicken, soy sauce, brown sugar, sesame seeds, and green onions, stirring until evenly coated.

Step 3

Chill and marinate for at least 2 hours.

Step 4

Slide a piece of chicken down the skewer, alternating with the pineapple, until there is a 1-inch gap on the top of the skewer.

Step 5

Repeat with the remaining chicken, pineapple, and skewers.

Step 6

Grease the surface of the grill by rubbing the grates with tongs and an oiled paper towel.

Step 7

Grill the skewers for about 12-18 minutes with the lid closed, flipping them halfway. Brush the skewers with the leftover marinade during grilling, if desired.

Step 8

Enjoy!

Step 9

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