Sundried Tomato Vinaigrette Recipe
Sundried Tomato Vinaigrette is the perfect addition to so many salads, pastas, sandwiches and more. An easy, three ingredient Sundried Tomato Vinaigrette recipe.
10 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 85 kcal | Sugar | 13 g |
| Carbs | 18 g | Cholesterol | – |
| Protein | 4 g | Sodium | 72 mg |
| Fat | 1 g | Fiber | 3 g |
| Sugar | 13 g | ||
| Cholesterol | – | ||
| Sodium | 72 mg | ||
| Fiber | 3 g |
Prep Time: 5 min Total Time: 5 min
Ingredients
1/2 cup sundried tomatoes, packed in oil
2 tablespoons balsamic vinegar
1/2 cup oil from sundried tomatoes
Instructions
Add sundried tomatoes to blender and pulse until in smaller pieces. Then proceed with recipe using either the blender or whisk method.
Blender Method
Reduce speed of blender as you add balsamic vinegar and then as you drizzle oil into the sundried tomato pieces. Pulse until well-combined. Pour into a container for serving.
Whisk Method
Pour sundried tomato pieces into a medium bowl or measuring cup. Add balsamic vinegar and then whisk with a fork or whisk as you incorporate the oil into the tomatoes and balsamic vinegar. Pour into a container for serving.
Store any unused in an airtight container in the refrigerator for up to one week.