Shrimp Avocado Salad Recipe
Shrimp Avocado Salad Recipe – This quick and easy Shrimp Avocado Salad comes together in a snap for a light and refreshing, no cook salad recipe!
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 256 kcal | Sugar | – |
| Carbs | 4 g | Cholesterol | 285 mg |
| Protein | 24 g | Sodium | 892 mg |
| Fat | 15 g | Fiber | 3 g |
| Sugar | – | ||
| Cholesterol | 285 mg | ||
| Sodium | 892 mg | ||
| Fiber | 3 g |
Prep Time: 10 min Total Time: 10 min
Ingredients
2 pounds boiled or steamed shrimp, peeled and deveined
2 avocados, cut into large pieces
2 tablespoons diced red onion
1/4 cup olive oil
1/4 cup red wine vinegar
1/2 teaspoon garlic powder
1 teaspoon parsley, chopped
1 teaspoon Dijon mustard
salt and pepper, to taste
Instructions
Step 1
Add shrimp, avocado, and onion to a large bowl.
Step 2
In a 2-cup measuring cup, mix together ingredients for the dressing. Whisk until well-combined.
Step 3
Add dressing to shrimp avocado salad until it has the amount you desire. Serve additional dressing on the side.