Roasted Cauliflower And Cauliflower Leaves

Don’t throw away your cauliflower leaves! Cauliflower leaves are a great source of calcium, iron, and beta-carotene. When roasted, they have a similar texture to cabbage or bok choy, and make a delicious addition when mixed with roasted florets!

4 Servings

https://tasty.co/recipe/roasted-cauliflower-and-cauliflower-leaves

Ingredients

1 medium head cauliflower

1 tablespoon olive oil

½ teaspoon kosher salt

½ teaspoon pepper

Instructions

Step 1

Preheat the oven to 375°F (190°C).

Step 2

Using a knife, carefully cut off the leaves and core of the cauliflower. Reserve the leaves and discard the core.

Step 3

Break the cauliflower into bite-sized florets. Rinse the florets and the leaves.

Step 4

Cut the cauliflower leaves into thin strips.

Step 5

Transfer the cauliflower florets and leaves to a baking sheet. Drizzle with the olive oil and season with the salt and pepper. Toss to coat, then spread the florets and leaves in a single layer.

Step 6

Roast for 20–25 minutes, flipping halfway through.

Step 7

Serve the cauliflower with your favorite protein.

Step 8

Enjoy!

Step 9

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