Vegan Thai Basil Stir Fry (Vegan Pad Kra Pao)

Here's what you need: firm tofu, brown onion, pearl oyster mushrooms, red chili, ginger, tomatoes, water, fresh thai basil, lime, light soy sauce, dark soy sauce, vegan oyster sauce, coconut sugar, vegan fish sauce

4 Servings

https://tasty.co/recipe/vegan-thai-basil-stir-fry-vegan-pad-kra-pao

Ingredients

½ lb firm tofu (300 g), crumbled and drained

½ cup brown onion (50 g), diced

½ lb pearl oyster mushrooms (200 g), chopped

red chili, sliced

5 teaspoons ginger, finely chopped

2 tomatoes, diced and deseeded

1 cup water (200 mL)

1 bunch fresh thai basil, or holy basil

½ lime, juiced

Instructions

Step 1

Add tofu and crumble into a hot pan with oil and shallow-fry until it has golden crust outside.

Step 2

Saute onions, ginger and red chili until aromatic. Add tomatoes, pearl oyster mushroom, and fried tofu crumbles.

Step 3

Add light dark soy sauce, vegan oyster sauce and coconut sugar. Then add water, simmer and reduce the sauce by half.

Step 4

Squeeze lime juice in and add Thai basil. Let basil wilt.

Step 5

Serve warm.

Step 6

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