Spring Spinach Romaine Salad Recipe with Radishes and Chives
This Spinach Romaine Salad recipe makes a delicious welcome to spring! Topped with radishes, cucumbers, feta, and chives, it is sure to be a favorite!
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 56 kcal | Sugar | 2 g |
| Carbs | 5 g | Cholesterol | 11 mg |
| Protein | 3 g | Sodium | 157 mg |
| Fat | 3 g | Fiber | 2 g |
| Sugar | 2 g | ||
| Cholesterol | 11 mg | ||
| Sodium | 157 mg | ||
| Fiber | 2 g |
Prep Time: 15 min Total Time: 15 min
https://addapinch.com/spinach-romaine-salad-recipe-radishes-chives/
Ingredients
1 5-ounce package spinach
1 romaine lettuce, torn or chopped into 2-inch pieces
5 radishes, sliced thinly
2 cucumber, sliced into 1/4-inch slices
5 sprigs chives, cut into 1-inch pieces
1/2 cup Feta cheese
balsamic vinaigrette
Instructions
Step 1
Toss together spinach, romaine lettuce, radish slices, and cucumber slices in a large bowl. Top with chives and feta cheese and serve with dressing.