Fried Rice: Tofu Scramble Delight

A satisfying and protein-packed fried rice dish that's perfect for vegetarians and meat-lovers alike. Savory and delicious, with a fluffy and tender texture.

2 Servings

https://tasty.co/recipe/fried-rice-tofu-scramble-delight

Ingredients

2 cups firm tofu (500 g), diced

1 cup teriyaki sauce (240 mL)

1 tablespoon vegetable oil

1 ½ cups kimchi (225 g)

3 large eggs, beaten

2 cups white rice (400 g), cooked

2 tablespoons soy sauce

1 tablespoon sesame oil

Instructions

Step 1

In a medium bowl, combine the tofu and teriyaki sauce. Marinate in the refrigerator for 30 minutes.

Step 2

In a large pan, heat the vegetable oil over medium-high heat. Add the marinated tofu and cook until golden and crispy, about 5 minutes. Remove the tofu from pan and set aside.

Step 3

To the same pan, add the kimchi and eggs to the pan and cook until the eggs are set, about 3 minutes.

Step 4

Add the rice, soy sauce, and sesame oil and cook until heated through, about 5 minutes.

Step 5

Serve warm.

Step 6

Enjoy!

Step 7

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