Filipino Style Spaghetti
A sweet version of spaghetti with hotdogs and ground meat.
6 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 1003 kcal | Sugar | 11 g |
| Carbs | 125 g | Cholesterol | 84 mg |
| Protein | 41 g | Sodium | 1525 mg |
| Fat | 37 g | Fiber | 8 g |
| Sugar | 11 g | ||
| Cholesterol | 84 mg | ||
| Sodium | 1525 mg | ||
| Fiber | 8 g |
Prep Time: 10 min Cook Time: 45 min Total Time: 55 min
Ingredients
2 lbs. Spaghetti noodles
1 lb. ground pork
6 ounces luncheon meat (minced)
4 pieces hotdogs or beef franks
35 ounces Filipino Style Spaghetti Sauce
1/2 cup shredded cheddar cheese
1 cup beef broth
1 medium onion (minced)
1 teaspoon minced garlic
Salt and pepper to taste
3 tablespoons cooking oil
Instructions
Cook the Spaghetti noodles according to package instructions. Once cooked, transfer to a bowl. Set aside.
Heat the oil in a Pan.
Saute the onion and garlic.
Once the onions becomes soft, add the ground pork. Cook until the color turns light brown.
Add the luncheon meat and hotdog. Stir and cook for 2 to 3 minutes.
Pour-in the Spaghetti sauce and beef broth. Stir and let boil. Cover and simmer for 30 minutes.
Try to taste the sauce and add salt and pepper if needed.
Pour the Filipino Style Spaghetti sauce over the Spaghetti. Top with shredded cheese.
Serve. Share and enjoy!