Pork Giniling with Oyster Sauce

Ground pork with oyster sauce and potato.

4 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 461 kcal Sugar 3 g
Carbs 8 g Cholesterol 82 mg
Protein 21 g Sodium 1068 mg
Fat 38 g Fiber 1 g
Sugar 3 g
Cholesterol 82 mg
Sodium 1068 mg
Fiber 1 g

Prep Time: 10 min Cook Time: 30 min Total Time: 40 min

https://panlasangpinoy.com/pork-giniling-with-oyster-sauce/

Ingredients

1 lb. ground pork

2 potatoes (diced)

1 onion (diced)

2 to matoes (diced)

3 cloves garlic (minced)

2 ½ tablespoons soy sauce

3 tablespoons oyster sauce

1 cup water

¼ cup cooking oil

Ground black pepper to taste

Instructions

Step 1

Heat oil in a pan. Once hot, pan-fry the diced potato until the exterior turns light brown in color. Remove the potatoes from the pan and set aside.

Step 2

Using the remaining oil, sauté onion, garlic, and tomato.

Step 3

Add ground pork once the onion softens. Cook while stirring for 2 minutes.

Step 4

Pour the soy sauce into the pan and add water. Adjust the heat to low. Cook uncovered until the liquid reduces to half.

Step 5

Add oyster sauce and cook for 5 minutes.

Step 6

Put the fried potato back into the pan. Continue cooking for 2 to 3 minutes.

Step 7

Season with ground black pepper.

Step 8

Transfer to a serving bowl and serve. Share and enjoy!