Kutsinta Recipe
6 Servings
Prep Time: 20 min Cook Time: 60 min Total Time: 80 min
https://panlasangpinoy.com/filipino-food-kakanin-cuchinta-kutsinta-recipe/
Ingredients
1 1/2 cup rice flour
1/2 cup all-purpose flour
1 cup brown sugar
3 cups water
1 1/2 tsp lye water
2 tsp anatto seeds
Instructions
Step 1
In a mixing bowl, combine all the dry ingredients starting from the rice flour, all-purpose flour, and brown sugar then mix all the ingredients.
Step 2
While mixing, add water gradually and continue to mix until all ingredients are completely distributed.
Step 3
Add lye water and anatto water (soak the anatto seed in 3 tbsp water) then continue mixing.
Step 4
Place the mixture into individual molds and steam for 40 minutes to an hour.
Step 5
Serve with grated or shredder coconut on top. Share and Enjoy!