Chicken Pesto Pasta
3 Servings
Prep Time: 10 min Cook Time: 30 min Total Time: 40 min
Ingredients
1 lb. uncooked penne pasta
1 lb. boneless chicken breasts
1 1/2 cups basil pesto
1/4 cup chopped sun dried tomato
1/4 cup Parmesan cheese
1 1/2 teaspoons salt
1/2 teaspoon ground black pepper
Instructions
Cook the penne pasta according to package instructions. Set aside
Flatten the chicken breast by gently pounding using a meat tenderizer. Rub salt and pepper on the chicken breast. Let it stay for 10 minutes.
Grill each side of the chicken breasts for 5 to 7 minutes. Let the meat rest for 5 to 8 minutes and then slice into thick strips.
Combine the cooked pasta, sliced chicken breast, pesto, sun-dried tomato, and Parmesan cheese in a large mixing bowl. Toss until all the ingredients are well incorporated.
Transfer to individual plates.
Serve with garlic bread. Share and enjoy!