Loco Moco Recipe
Easy Loco Moco using CDO Ulam Burger
4 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 560 kcal | Sugar | 2 g |
| Carbs | 8 g | Cholesterol | 213 mg |
| Protein | 31 g | Sodium | 927 mg |
| Fat | 44 g | Fiber | 1 g |
| Sugar | 2 g | ||
| Cholesterol | 213 mg | ||
| Sodium | 927 mg | ||
| Fiber | 1 g |
Prep Time: 5 min Cook Time: 15 min Total Time: 20 min
Ingredients
6 patties CDO Ulam Burger
3 eggs
2 tablespoons cooking oil
2 teaspoons chopped parsley
½ cup button mushroom (chopped)
1 onion (chopped)
2 cups beef broth
1 tablespoon soy sauce
1 tablespoon Worcestershire sauce
2 tablespoons cooking oil
2 tablespoons cornstarch
Salt and ground black pepper to taste
Instructions
Heat the oil in a pan. Fry the burger patties until both sides are completely cooked. Set aside.
Fry the eggs. Set aside.
Make the sauce by heating 2 tablespoons of cooking oil in a saucepan. Saute onion and mushrooms for 2 minutes.
Pour the beef broth into the pan and season with soy sauce and Worcestershire sauce. Let boil. Cook for 3 minutes in low heat setting.
Season with salt and ground black pepper.
Make a slurry by combining 2 tablespoons cornstarch with 3 tablespoons water. Stir until well blended.
Pour the slurry into the saucepan. Stir until the sauce thickens.
Arrange the CDO Ulam Burger Patties on a plate over rice. Top with sauce. Add fried egg. Garnish with chopped parsley.
Share. Serve and enjoy!