Braised Vegetable Recipe

4 Servings

Prep Time: 10 min Cook Time: 25 min Total Time: 35 min

https://panlasangpinoy.com/braised-vegetables/

Ingredients

1/2 lb. snow peas

2 cups bamboo shoots (thinly sliced)

1/2 lb. young corn

1 teaspoon garlic

1/2 teaspoon ground black pepper

2 1/2 cups white mushrooms (sliced)

1 cup carrots (thinly sliced)

1 cup onions (sliced)

2 tablespoon soy sauce

3 tablespoon oyster sauce

2 tablespoon cooking oil

1/2 teaspoon brown sugar (optional)

Salt to taste

Instructions

Step 1

Blanch the snow peas then set aside

Step 2

In a pan, sauté the garlic and onions

Step 3

Add the ground black pepper then cook until the onions are soft

Step 4

Put in the soy sauce and oyster sauce then mix slightly

Step 5

Add the carrots then cook for 2 minutes

Step 6

Put-in the young corn and bamboo shoots then simmer for 3 minutes

Step 7

Add the mushrooms then simmer for 5 to 7 minutes

Step 8

Add salt and brown sugar to taste

Step 9

Put-in the blanched snow peas

Step 10

Serve hot. Share and Enjoy!