Gluten Free Banana Bread with Almonds Recipe
4 Servings
Prep Time: 10 min Cook Time: 50 min Total Time: 60 min
Ingredients
4 medium ripe bananas (mashed)
1 1/2 cups gluten-free all-purpose flour
1 teaspoon baking soda
1/4 teaspoon salt
3 eggs (beaten)
1 cup granulated white sugar
1 teaspoon vanilla extract
1/2 cup gluten free sliced almonds
3/4 cup canola oil
Instructions
Step 1
Preheat oven to 350 Fahrenheit.
Step 2
In a mixing bowl, combine gluten-free flour, sugar, baking soda, and salt. Mix well.
Step 3
Stir-in the mashed bananas, eggs, vanilla extract, canola oil, and almonds. Whisk until all the ingredients are well distributed.
Step 4
Pour the mixture in a loaf pan.
Step 5
Bake for 50 minutes.
Step 6
Remove from the oven. Let cool.
Step 7
Slice into individual servings.
Step 8
Serve. Share and enjoy!