Sotanghon with Sayote and Giniling

Sotanghon soup with ground pork

4 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 334 kcal Sugar 3 g
Carbs 31 g Cholesterol 20 mg
Protein 7 g Sodium 96 mg
Fat 20 g Fiber 2 g
Sugar 3 g
Cholesterol 20 mg
Sodium 96 mg
Fiber 2 g

Prep Time: 5 min Cook Time: 15 min Total Time: 20 min

https://panlasangpinoy.com/sotanghon-with-sayote-and-giniling/

Ingredients

4 ounces sotanghon

4 ounces ground pork

2 chayote (sliced)

1 onion (minced)

5 cloves garlic

1 teaspoon annatto seeds

8 cups water

3 stalks green onion

Fish sauce and ground black pepper to taste

4 tablespoons cooking oil

Instructions

Step 1

Make the annatto oil by combining 4 tablespoons of cooking oil and 1 teaspoon annatto seeds in a pan. Start heating the pan while gently stirring the oil. Turn the heat off once the oil shimmers. Continue to stir until the oil turns orangey. Remove the annatto seeds.

Step 2

Using the annatto oil, sauté garlic until it browns.

Step 3

Add the onion and the bottom part of the green onions. Continue to sauté until it softens.

Step 4

Add the ground pork. Sauté until it browns.

Step 5

Add 2 teaspoons fish sauce. Stir.

Step 6

Pour 2 cups water. Cover the pot and let it boil. Reduce the heat to low setting. Boil the pork for 2 minutes.

Step 7

Add the remaining water and let it boil.

Step 8

Stir-in the chayote, and sotanghon noodles. Cook for 8 minutes.

Step 9

Season with fish sauce and ground black pepper.

Step 10

Transfer to a serving bowl and garnish with chopped green onion.

Step 11

Serve hot. Share and enjoy!