Gotong Batangas Recipe
This is a recipe for Gotong Batangas (beef innards soup)
8 Servings
Prep Time: 10 min Cook Time: 240 min Total Time: 250 min
Ingredients
1/2 lb. honeycomb tripe
1/2 lb. blanket tripe
1/2 lb. beef heart
1/4 lb. small intestine
1/2 lb. beef tendon
2 large red onions (chopped)
3 pieces Thai chili
2 quarts rice wash
1/2 cup annatto seeds diluted in water
1 tablespoon salt
1 teaspoon crushed whole peppercorn
2 teaspoons garlic powder
1 beef bouillon
1/2 cup chopped green onions
2 quarts water
Instructions
Pour water in a large cooking pot. Let boil.
Add all the beef innards. Cover and cook in medium heat for 30 minutes.
Discard the water. Pour rich washing into the pot. Let boil.
Add salt, crushed peppercorn, garlic powder, onion, chili, and annatto water. Stir.
Add beef bouillon. Cover and cook in low heat for 4 hours.
Remove the innards from the cooking pot. Slice into serving pieces.
Arrange in a bowl. Pour hot broth in the bowl and top with chop green onions and chili.
Serve with a dipping sauce composed of chopped onion, soy sauce, calamansi, and chili.
Share and enjoy!