Bagoong Guisado Recipe
6 Servings
Prep Time: 5 min Cook Time: 12 min Total Time: 17 min
Ingredients
12 ounces shrimp paste
1 medium tomato (diced)
4 ounces pork (with fat, sliced)
1 small onion (minced)
3 cloves garlic (minced)
3 1/2 tablespoons sugar
3 teaspoons vinegar
Instructions
Step 1
Heat a pan and sear the pork until the oil comes out.
Step 2
Add garlic, onion, and tomato then sauté for 3 minutes.
Step 3
Put the raw shrimp paste, sugar, and vinegar then stir. Cover and cook in low heat for 10 to 15 minutes. Stir once in awhile.
Step 4
Transfer to a serving bowl and serve.
Step 5
Share and enjoy!