Nilasing na Hipon

3 Servings

Prep Time: 15 min Cook Time: 4 min Total Time: 19 min

https://panlasangpinoy.com/cripsy-nilasing-na-hipon-fried-shrimp-marinated-wine/

Ingredients

1 pound shrimp (head and shell on)

3/4 cup all purpose flour

1/4 cup Shao Xing Cooking wine

1/4 teaspoon ground black pepper

1 1/2 teaspoons garlic salt

1/4 teaspoon ground cayenne red pepper

3 tablespoons cornstarch

1 1/2 cups cooking oil

Instructions

Step 1

Wash the shrimp with running water. Drain the water and place the shrimp in a bowl.

Step 2

Add garlic salt and ground black pepper. Mix the ingredients either by tossing using your hands.

Step 3

Add the cooking wine. Toss and ensure that all the ingredients are well blended. Let the mixture stand for 10 minutes.

Step 4

In another bowl, combine flour, cornstarch, and ground cayenne red pepper. Mix well.

Step 5

Heat a cooking pot or a deep frying pan or wok. Pour cooking oil. Let the oil get hot until it reaches 325F.

Step 6

Dredge the marinated shrimp in the flour mixture. Make sure that the shrimp is coated all throughout.

Step 7

Fry one side of the shrimp for 1 to 2 minutes or until it turns dark orange and the texture gets crispy. Turn it over and do the same with the other side.

Step 8

Remove the crispy nilasing na hippo from the cooking pot and place in a plate lined with paper towel.

Step 9

Arrange in a serving plate and serve with spicy vinegar.

Step 10

Share and enjoy!