Curry Noodles

A quick and comforting curry noodle dish made with Maggi Kari, tofu, vegetables, and eggs simmered together for a flavorful weeknight meal.

4 Servings

Nutrition (1 serv.) Amount Nutrition (1 serv.) Amount
Calories 513 kcal Sugar 7 g
Carbs 30 g Cholesterol 3 mg
Protein 19 g Sodium 963 mg
Fat 37 g Fiber 6 g
Sugar 7 g
Cholesterol 3 mg
Sodium 963 mg
Fiber 6 g

Prep Time: 10 min Cook Time: 20 min Total Time: 30 min

https://panlasangpinoy.com/curry-noodles/

Ingredients

1 pack Maggi Kari

16 ounces tofu (diced and fried)

2 bunches pechay (chopped)

3 pieces eggs (beaten)

2 pieces tomatoes (wedged)

1 piece onion (chopped)

3 cloves garlic (chopped)

1.5 cups water

2 tablespoons oyster sauce

1.5 teaspoons cornstarch

0.5 cup cooking oil

salt and ground black pepper (to taste)

Instructions

Step 1

Heat cooking oil in a wok. Fry the tofu until golden then remove and set aside.

Step 2

Reduce the oil and pour in the beaten eggs. Cook until firm then remove from the wok.

Step 3

Sauté garlic, onion, and tomatoes until the tomatoes soften.

Step 4

Add fried tofu, pechay, and oyster sauce. Stir and cook for 1 minute.

Step 5

Pour in water and bring to a boil. Add the Maggi Kari seasoning and stir.

Step 6

Add the noodles and cook for about 3 minutes while stirring occasionally.

Step 7

Combine water and cornstarch. Pour into the wok and cook until the sauce thickens.

Step 8

Season with salt and ground black pepper then transfer to a serving dish.