Squid Ball Pancit Canton Recipe

4 Servings

Prep Time: 5 min Cook Time: 20 min Total Time: 25 min

https://panlasangpinoy.com/squid-ball-pancit-canton-recipe-chow-mein/

Ingredients

1/2 lb ~250g pancit canton noodles (flour noodles)

1 medium yellow onion (sliced)

4 cloves garlic (crushed)

1/2 cup chopped parsley

3 tablespoons cooking oil

12 pieces squid balls (sliced into quarters)

4 pieces lobster balls (sliced (optional))

1/2 cup carrots (julienne)

1/2 small cabbage (chopped)

1 1/2 cup chicken stock or broth

3 to 4 tablespoons soy sauce

1/4 teaspoon ground black pepper

Instructions

Step 1

Heat the cooking oil in a wok. Saute the garlic, onion, and parsley. Add the ground black pepper.

Step 2

Add the squid and lobster balls. Stir fry for 2 to 3 minutes.

Step 3

Add the chopped cabbage and carrots. Toss. Cook for 5 minutes or until the vegetables starts to soften.

Step 4

Pour-in the soy sauce and chicken broth. Let boil.

Step 5

Lay the flour noodles over. Cover the wok. Let it stay for 1 to 2 minutes. This will let the flour noodles absorb the steam, which will make it soft and easy to handle.

Step 6

Remove the cover and gently toss the noodles. Makes sure that all the ingredients are well incorporated. Cook until the liquid dries up.

Step 7

Squeeze some lime, and then toss some more.

Step 8

Serve. Share and enjoy!