Seafood Boil
6 Servings
| Nutrition (1 serv.) | Amount | Nutrition (1 serv.) | Amount |
|---|---|---|---|
| Calories | 248 kcal | Sugar | 4 g |
| Carbs | 15 g | Cholesterol | 85 mg |
| Protein | 39 g | Sodium | 3871 mg |
| Fat | 4 g | Fiber | 1 g |
| Sugar | 4 g | ||
| Cholesterol | 85 mg | ||
| Sodium | 3871 mg | ||
| Fiber | 1 g |
Prep Time: 10 min Cook Time: 20 min Total Time: 30 min
Ingredients
1 lb. mussels (cleaned)
2 lbs. crab legs
4 pieces sweet corn on the cob (cut in half)
1 lb. medium shrimp (with shell)
7 qt. water
1 teaspoon ground cloves
2 tablespoons salt
2 thumbs ginger (crushed)
1 tablespoon garlic (minced)
3 oz. crab boil
Instructions
Pour water on a large stockpot. Bring to a boil.
Add the cloves, salt, pepper, ginger, garlic, and crab boil. Continue to boil for 5 minutes.
Slowly add the potato and corn. Cook for 4 to 5 minutes.
Add the crab and mussels. Boil for 3 minutes.
Put-in the shrimps and cook for 3 to 5 minutes more.
Remove the seafood along with the potatoes and corn from the pot. Let the water drip.
Transfer to a serving tray. Serve with lemon butter sauce.
Share and enjoy!